Friday, December 22, 2017

Baked Parm Green Beans Fries

For just a small extra effort, you can take those plain steamed green beans to another level.  Just coat with egg, grated Parmesan cheese, garlic powder, salt and pepper, then bake on parchment paper to make an easy cleanup.  I like mine a bit on the extra crispy side, helping get my daily carbon intake requirement (that's not a real thing).

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