Most of our meals during our trip to Clearwater Beach, Florida, consisted of (really good) bar food or a sandwich or hot dog at the condo. During one of our daily walks, we ran across Cove Kitchen and Bar at the south end of the island, and being impressed with the menu, we made dinner reservations. Turned out to be the right call and will forever be our go-to restaurant on the beach.
I had the Cove’s Fried Shrimp, which they describe as Syphon vodka tempura-fried, colossal shrimp served over sticky rice and topped with spicy crab and Kewpie mayo, ponzu eel sauce, furikake, fried onion, and garlic. While I don't know what half of those ingredients are, the result was the equally beautiful and tasty creation you see below. Yum!









