I was searching for a new way to make pork chops and found Pork Chops with Apple Sauce. Pork and apples seemed to be the perfect combination, so I gave it a go.
The chops are marinated for an hour, pan-seared on both sides in butter and oil, sprinkled with parsley and thyme, and seasoned with salt and pepper. Slices of Granny Smith apples are sauteed in more butter and oil, and the pan is deglazed with brandy. Add brown sauce and cider vinegar to create a pan sauce, which is poured over the pork chops. All the other details I left out can be found at the link below.









