Wednesday, August 17, 2022

Everleaf Emerald Towers Basil

This year's basil crop was amazing.  The plant on the left below was humongous and the one on the right grew back after it was cut to the stems a few weeks before.  What's really great is that this variety, the Everleaf Emerald Towers, according to the link below, holds off flower production up to 12 weeks longer than other types of basil.  We haven't seen a flower yet. 

Tuesday, August 16, 2022

Replace In Ten Years

Standard guidance is to replace smoke alarms every ten years.  Now I'm not the kind that throws out milk on its expiration date, but when I found one of the three smoke detectors in our house was 22 years old, I figured that spending under $10 to replace it was a really good idea.  

Monday, August 15, 2022

Burned Grass

This patch of tan-colored grass in our backyard had us stumped as to its origin.  We had moved all the patio furniture to the grass, so perhaps a glass top on one of the tables magnified the sun rays?  No, it wasn't quite the right shape.  Did we spill something?  The grass didn't smell and we couldn't remember dropping anything.  Took us another couple of days to figure out that is where I parked the pressure washer to cool off after cleaning the patio so I could safely disconnect the water hose without burning myself.

Note to self.  Leave the pressure washer on the patio.

Friday, August 12, 2022

Rack Of Lamb

Chef Elaine prepared this beautifully medium-rare rack of lamb using the Ina Garten recipe at the link below.  The lamb is coated with a mixture of salt, rosemary, garlic, mustard, and balsamic vinegar, let stand for an hour, and then oven-roasted to 125 degrees, about 25 minutes.  It was served with a medley of roasted onions, green peppers, zucchini, and a few small potatoes.  

Thursday, August 11, 2022

No U-Turn

We've been a bit startled by the number of cars that ignore the No U-Turn sign on southbound Shroyer Road just south of Stroop Road in Kettering.  It's justly marked that way because there are two lanes of traffic on northbound Shroyer and left and right turn lanes exiting the Kroger parking lot, and that's a lot of cars to account for safely.  But we think we have figured out why it's happening so frequently.  The drive-through exit of the Chick-fil-A encourages a quick exit to southbound Shroyer to avoid snaking through half the parking lot to find a properly-aimed exit and that leads to more illegal U-turns.

Wednesday, August 10, 2022

Doody Calls

Pretty cute name for a dirty business, cleaning up animal waste products.  I kinda get it for commercial property owners, parks, and other public spaces where, unfortunately, owners are often negligent, but I hope people are not so lazy that they can't clean up their own property.  I have no idea what this might cost, but I'm sure it's high enough to make it a profitable business.

Tuesday, August 9, 2022

Cable Staples

Some number of years ago one of the cable companies ran the orange cable you see below down the telephone pole and into the ground to a neighbor's house.  But they just left the cable dangling which was none too pretty next to the arborvitae, lilies, and viburnum in that corner of the backyard.  Since I had learned about cable staples while wiring the garage for the new lights and had a bunch left over, I finally had a solution.  I moved the cable to the backside of the pole and tapped a pair of cable staples with a hammer.  Out of sight forever!

Monday, August 8, 2022

Garage Door Lights

We now have our long-awaited garage lights installed.  They're motion-sensing and will be left on all the time, just waiting to illuminate the driveway at night as needed.  It took a couple hours of drilling and running electric wiring, almost all at or above head level, so our arms and hands are somewhat sore today.  But worth it.

Huge shoutout to my brother-in-law Albert for making this project a reality!

Friday, August 5, 2022

Oklahoma Onion Burger

The Oklahoma Onion Burger might just be the most delicious hamburger I've ever had.  I took four 3-ounce balls of ground chuck, seasoned them on the flattop pictured below, and smothered them with piles of onion slices Chef Elaine made using the mandolin.  Using a large spatula, I smashed the balls and onions into a patty, cooked them for four minutes, flipped them, added American cheese, and laid the hamburger buns on top crust sides up.  Four more minutes and the perfect burger was done.  Instructions, and a bit of a history lesson, can be found at the YouTube link below.

Big shout to my daughter for this delicious tip!

Thursday, August 4, 2022

Hilton Head Iced Tea

The muddy-looking Hilton Head Iced Tea shown below is a nice alternative to the usual Long Island version.  It combines 2.5 ounces of five different liquors with beer, orange juice, and cola for a refreshing summertime cocktail.  I suppose it was invented by somebody on Hilton Head Island, but darn if I can find anything to confirm that.