Here is a simple way to make a perfect baked potato. Cutting the potato in half lengthwise reduces the baking time. Placing them face down on a cookie sheet allows the skin to get crispy. Just rub them in oil with a little salt and pepper and use parchment paper to make cleanup a breeze. All the details and thoughts on jazzing up your potatoes can be found at the link below.
https://www.chelseasmessyapron.com/baked-potato
No comments:
Post a Comment