Friday, May 30, 2025

Honey Rainbow Carrots

Bugs Bunny might like his carrots raw, but I'll take mine as you see them in the picture below.  Gourmet Chef Elaine bought multi-colored carrots and coated them in a blend of honey, olive oil, cumin, salt, and pepper.  30 to 40 minutes in a 425-degree, preheated oven is all it takes.  The simplistic recipe is at the link below.  Colorful and delicious!




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