Stitzel-Weller didn't survive the downtrend of bourbon consumption that started in 1972, eventually closing its doors and selling off its brands. When Tom Bulleit wanted consolidate a number of places he rented to bottle and age his namesake bourbon, he bought this site in Louisville, Kentucky. His bourbon uses more rye than others, imparting a unique, sharp flavor, and his rye whiskey is 95% from that grain. Fun tour!
https://www.bulleit.com/tours
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