Sheet pan equals easy cleanup. Add aluminum foil and it's even easier.
I can't been to describe how delicious this dinner that Gourmet Chef Elaine baked recently was. She started with a rub for the chicken thighs that had paprika, chili powder, garlic powder, onion powder, kosher salt, brown sugar, and ground black pepper. She added some broccoli to the corn on the cob, red onion, and zucchini to the original recipe at the link below. 35 minutes in a 375-degree oven, then basted with BBQ sauce (Heinz Original Sweet & Thick is our fav) and broiled for a couple of minutes until it begins to char. This guy had two helpings before I managed to push myself away from the table.
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