Mission BBQ opened its doors for business on September 11, 2011, the brainchild of two friends who are patriotic for Our Country and passionate about BBQ, on the tenth anniversary of our world changing forever. Sandwiches include the Pulled Pork shown below, brisket, chicken, and sausage. Baby Back ribs, chicken, and salmon headline their smokehouse selections. The children's menu includes smaller, slider versions. The food is great and the service top top-notch. You can view the rest of the menu for the Dayton store at the following link.
No comments:
Post a Comment