This gem of a recipe from Gourmet Chef Elaine's kitchen will stun you. It takes only four ingredients and fifteen minutes to produce this side dish that will knock your taste buds silly. Butter and honey are melted over medium-high heat, then frozen corn is added. Cook and stir for 5-8 minutes, then cream cheese, salt, and pepper are added. Stir another 3-5 minutes, and you have a taste bud masterpiece!
All the delicious details are at the link below.
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