Detroit Style Pizza

Lacking a real Detroit-style pizza pan, I opted for the cast-iron skillet to bake this deeper-dish, pepperoni and cheese pizza in the oven.  Store-bought sauce saves some work, but no time as the dough needs a couple hours to rise.  Make sure the bottom of the crust is throughly oiled to prevent extraction issues.

https://www.foodnetwork.com/recipes/jeff-mauro/detroit-style-pepperoni-pizza-4718298