The combination of Gruyere and extra-sharp Cheddar cheeses kicked this version up a notch and browning the buttered bread crumbs counts both tasty and a nice presentation. We didn't have tomatoes available, but will try that next time. Remember to generously spray the baking dish beforehand with non-stick cooking spray for a greatly easier cleanup.
https://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe2-1945401
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