A simple and tasty alternative to coating chicken strips with flour, panko or bread crumbs is to use crushed pretzels. Adds flavor, texture and visual appeal and makes the mustard-based dipping sauce a natural. Baking, instead of frying, makes this a "am I really on a diet?" dream and the "no messy grease cleanup" is definitely welcome.
Winner, winner...
https://www.weightwatchers.com/us/recipe/pretzel-crusted-chicken-tenders-honey-mustard-dip/59c52e9c6d2e0b5bec23796a
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