Sheet Pan Caprese Chicken

Easily a middle-of-the-week dinner, this recipe delivers a nice twist with its baked cherry tomatoes bursting with flavor.  I offer a couple changes to the directions, first, don't bother reducing the balsamic vinegar, it's touchy and makes you stand there stirring the entire time.  Second, when finished baking, put it under the broiler for 1-2 minutes, and monitor that closely, to get a nice brown crust on the cheese.  This link contains a video showing just how easy this is to make.

https://www.foodnetwork.com/recipes/food-network-kitchen/sheet-pan-caprese-chicken-3876232