Pastrami-Rubbed Smoked Tri-Tip

We've fallen in love with using a dry rub on our beef and this combination of black pepper, salt,
coriander, mustard, brown sugar, paprika and garlic and onion powders really does make this steak taste like a pastrami sandwich.  Couldn't find a tri-tip, so we substituted a flat iron steak, which worked well.  While the directions call for grinding a bunch of seeds, save yourself a ton of work and use their already-ground brethren.  Baking it low and slow in the oven is an easier alternative and a really good choice for the cooler months.

https://www.foodnetwork.com/recipes/jeff-mauro/pastrami-rubbed-smoked-tri-tip-7223163