Friday, January 10, 2020

Baked Herb-Crusted Chicken

Marinating the chicken in fresh-squeezed lemon juice for an hour adds a delightful tartness.  The coating included both the Good Shit and Aw Shit spices, the latter adding a little heat.  Together with the flavors of the parsley and rosemary, this chicken was exploding on multiple fronts.

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