https://stvincentdayton.org/casserole-donation-program
Sausage Potato Casserole
Ingredients
2-3 lbs mild Italian sausage (browned, drained, and chopped)
2 lb bag frozen hash browns (partially thawed)
2 cans cream of chicken soup
1/2 soup can of milk
2 cups shredded cheddar cheese
1 teaspoon salt
1 cup chopped onion
Topping:
1/4 cup butter and 1 1/2 cups crushed corn flakes
Preparation
Grease casserole pan. Mix all ingredients except topping. Pour into prepared pan. Combine topping ingredients and sprinkle over top. Bake at 350 degrees for 50 minutes. Cover tightly with foil and freeze the casserole. Deliver the casserole frozen and covered with foil.
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