Friday, October 16, 2020

Spiced-Up Burger

The talented chef I'm proud to call my wife made up this spicy variation on the everyday hamburger and it's now a staple on our menu.  She makes each patty with 4 ounces of ground chuck and 2 ounces of ground chorizo.  She buys 2 pounds of ground chuck and 1 pound of ground chorizo, a total of 48 ounces, which results in 8 patties.  What we don't use that day gets wrapped and frozen, making quick-and-easy meals when desired.  

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