Friday, March 19, 2021

Pistachio Crusted Chicken

Our hostess and dear friend Grace prepared us her twist on baked chicken, adding some of her personal choices to make it even better.  She bumped up the pistachios from a cup to a 16-ounce bag, used Ritz crackers instead of bread crumbs, and added two-thirds of a cup of orange juice.  Add a baked potato (seen below before loading it up) and we were treated to a culinary masterpiece.

Nuts, they're not just for snacking!  Who knew?

No comments:

Post a Comment