Our hostess and dear friend Grace prepared us her twist on baked chicken, adding some of her personal choices to make it even better. She bumped up the pistachios from a cup to a 16-ounce bag, used Ritz crackers instead of bread crumbs, and added two-thirds of a cup of orange juice. Add a baked potato (seen below before loading it up) and we were treated to a culinary masterpiece.
Nuts, they're not just for snacking! Who knew?
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