Friday, April 16, 2021

Parsnip Gratin with Gruyere and Thyme

My wife and I are a big fan of parsnips and this recipe delivered a big flavorful punch.  Layers of thinly sliced parsnips, shredded gruyere cheese, onion, and thyme are drowned in a brought-to-a-simmer bath of heavy whipping cream, garlic, flour, nutmeg, more thyme, salt, and pepper, then baked for an hour or so before cooling so it thickens up a bit.  Make a big batch and enjoy the reheated leftovers!

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