Friday, August 13, 2021

Soft Shell Crab Sandwich

While at Foremost Seafood buying crabmeat for that night's crab cake dinner, I spotted on their daily board that they had fresh soft shell crabs, one of my favorite beach lunches.  I decided to try to make my own at home and it was delicious.  Pan-fried it in canola oil with a coating of Slap Ya Mama cajun seasoning on brioche bread and cocktail sauce.  

If you think it looks a little nasty, you should have seen it raw.  Looked like something from a horror movie.


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