Friday, March 31, 2023


I made the Gnudi (pronounced "nudie") shown below as a lower-carb alternative to Gnocchi.  The dough is a combination of ricotta and Parmesan cheeses, spinach, and spices, with a small amount of flour to get it pulled together to form flat circles.  They are placed in boiling water until they float, about 3-4 minutes, plated, and topped with a little marinara sauce.  I added more cheese on top of that because "nobody criticizes the chef for having too much cheese."

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