Our most recent cooking class at the Dorothy Lane Market Culinary Center included Fried Rice with the ingredients you see below which begins with stir-frying the green onions, celery, peas, and carrots. That gets pushed to the outside of the pan and the eggs get scrambled and cooked in the middle and lastly, the peas are added. Cold, cooked rice is added and it's all stirred together with low-sodium soy sauce.
In the class, it all goes so quickly, but that's easy when all the ingredients have been chopped, sliced, and shredded ahead of time. But while it will take longer, I can't wait to try this out at home.
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