When I saw NY Brick Steak & Crab-Stuffed Shrimp on the menu at Frankie Bones on Hilton Head Island, my dinner selection was done, although I had no clue what a "brick" steak really was. After a little research, I found that it’s almost always a New York strip steak that’s either pressed while searing or cut thick and rectangular. Add two garlic-butter roasted breaded shrimp stuffed with blue crab dressing, whipped potatoes, green beans, and bacon bordelaise sauce, and it was a dinner to fondly remember.
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