This is one tasty taco. It combines roasted garlic, tomatillos (yes, that's a real thing) and jalapeño peppers with cilantro, red cabbage and other ingredients to smother tilapia fillets on a toasty tortilla (I prefer the flour variety). Prepares in about a half an hour, making it suitable for a mid-work-week feast.
http://www.myrecipes.com/recipe/fish-tacos-tomatillo-sauce
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