Friday, September 16, 2016

Fish Tacos with Tomatillo Sauce

This is one tasty taco.  It combines roasted garlic, tomatillos (yes, that's a real thing) and jalapeño peppers with cilantro, red cabbage and other ingredients to smother tilapia fillets on a toasty tortilla (I prefer the flour variety).  Prepares in about a half an hour, making it suitable for a mid-work-week feast.

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