Friday, October 7, 2016

Meatloaf Burgers

Burgers and Gary Farrell Pinot Noir?  When both are this good, certainly.

This Meatloaf Burger comes from the ad-free Cooks Country magazine. The recipe blends panko,Worcestershire, ketchup, parsley,egg, Dijon mustard, onion powder, salt and pepper into the ground beef, then tops that with a sauce of mayonnaise, cider vinegar, pepper and ketchup.

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