Friday, October 14, 2016

Toast the Mayo

Try making a grilled cheese sandwich using mayonnaise on the outsides. Way easier to spread than butter, save a few calories and get the same crispy result. And yes, that's Velveeta cheese, one of the staples I grew up on and the kid in me refuses to give up.

http://www.thekitchn.com/should-you-fry-your-grilled-ch-144259


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