Friday, February 24, 2017

Cod With Feta

Lent will start next week on March 1st and here's a killer recipe for taking the sting out of meatless Friday's. Quick to make and bake, you can save a few more minutes by buying the dill and chives already prepared and packaged in little plastic "domes" in your grocer's produce section.

4 Cod Fillets (or your favorite fish)
1/4 cup Bread Crumbs
3 ounces Feta Cheese, crumbled
1 tablespoon Olive Oil
1 tablespoon fresh Dill, minced
1 tablespoon fresh Chives, chopped
Salt and Pepper

Combine bread, feta cheese, oil, dill and chives in a mixing bowl.  Salt and pepper the fish.  Put the mixture on top of the fish in a glass baking dish sprayed with non-stick cooking spray.  Bake in a preheated, 375 degrees for about 20-25 minutes (depending on the thickness of the fish), until the fish is tender.

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