Wednesday, April 5, 2017

DLM Cooking School

My wife and I attended a couple's class at Dorothy Lane Market last weekend where we helped prepare an entire Easter dinner, including the 7 Layer Salad and Green Beans Almondine pictured below. We're now a big fan of parsnips, browned butter and bourbon glaze.

Dorothy Lane offers a long list of classes that you can find at this link. We're on the lookout for the next time they offer their homemade pasta class.

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