Roasted Chicken With Croutons

This chicken is stuffed with onions, thyme, rosemary, garlic and spices, then placed atop five, two-inch-thick, buttered baguette slices in a cast-iron skillet.  When the bird is done in the oven, the scrapings, stock, wine and other ingredients create a reduction sauce.  Combined with the bread and the chicken, this meal is pure chicken happiness.

http://www.foodnetwork.com/recipes/katie-lee/roasted-chicken-with-croutons-3679167