Change things up a little and buy some turkey breasts instead of the normal chicken. After a couple hours of basting and cooking down a reduction sauce, the turkey explodes with flavors of lemon, capers, garlic and spices. A good choice for a laid back Sunday.
http://www.foodnetwork.com/recipes/geoffrey-zakarian/turkey-breast-with-lemon-and-caper-sauce-4540587
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