Finishing an entire bottle of champagne in one pouring, as not to lose its characteristic bubbles, requires a lot of adult friends, but the simple solution is a stopper that holds up to the pressure of the constantly expanding carbon dioxide. It will even keep a bottle fresh for several days. The only 'trick' is how to put it on the top of the bottle. If you need a visual, the short YouTube video will show you how simple it really is.
Big shout out to Mandi T for this one (she knows why).
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