An almost daily blog on whatever futuristic, technical tip, general interest or humor I find interesting and want to share.
Tuesday, October 2, 2018
Finishing an entire bottle of champagne in one pouring, as not to lose its characteristic bubbles, requires a lot of adult friends, but the simple solution is a stopper that holds up to the pressure of the constantly expanding carbon dioxide. It will even keep a bottle fresh for several days. The only 'trick' is how to put it on the top of the bottle. If you need a visual, the short YouTube video will show you how simple it really is.
Big shout out to Mandi T for this one (she knows why).