A total of four cups of grated Gruyère, American and Sharp Cheddar cheeses, a couple cans of evaporated milk and two cups of milk make this a slower cooker full of decadent delights. Super easy to make, only one pot to clean and perfect for the carbotarians in your family.
https://www.mymagazine.us/mm/#recipes/1706/701/slow-cooker-mac--cheese
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