Rigatoni In A Ramekin

What to do with a little leftover homemade lasagna sauce and shredded pizza cheese?  My solution was to fill a ramekin with cooked, then cooled, rigatoni noodles in the vertical direction, spoon the sauce on top and push it into the tubes and microwave for one minute forty-five seconds.  Then top with cheese and put it under the broiler until it starts to brown.  Leftover yumminess!