Friday, August 2, 2019

Charred Green Beans With Ricotta And Lemon

The bed for this dish is whipped ricotta cheese, oil and salt.  It's topped with charred green beans  cooked in two tablespoons of oil.  We suggest adding a large clove of minced garlic to the beans a minute before taking them off the heat for a little extra punch.  An awesome side, in less than twenty minutes, that you'll be asking for seconds.

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