Hasselback Caprese Chicken

Take four chicken breasts and slice 80% of the way through about every half-inch (that's the Hasselback method), then fill with a dab of pesto, a little wedge of fresh mozzarella and a tomato slice.  After baking, a couple minutes under the broiler will add a bit of crispy coloring.

http://www.eatingwell.com/recipe/261639/hasselback-caprese-chicken