Friday, December 27, 2019

Swiss Steak

I remember having Swiss Steak often as a kid, but (sorry Mom), it was not anywhere near as delicious as this recipe delivers.  Nothing fancy or difficult, just brown the meat and add it to a slurry of onions, garlic, celery, tomato paste, tomatoes, paprika, oregano, Worcestershire sauce and beef broth.  This makes a great winter Sunday dish, filling the house with mouth-watering aromas.

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