Chicken is combined with Great Northern beans, corn, chicken broth, chicken soup, green chile peppers and taco seasoning, then goes low-and-slow in a crock pot for 8-10 hours. Take the chicken out, shred it and return it to the pot, then add sour cream and pepper Jack cheese and wait a few minutes until it's melted. Top with some tortilla strips for a crunchy extra.
All credit goes to my wife. Thanks for warming our bellies with a new winter favorite!