Farfalle with Fresh Herbs and Goat Cheese

Twelve tablespoons of parsley, dill, mint, and chives, a half inside and a half on top, make this pile of bowtie-shaped farfalle pasta as beautiful as it is tasty but don't forget the garlic, shallot, and goat cheese that punch it up.  The creaminess comes from the goat cheese and a 1/2 cup of half-and-half.  Our only caution is the addition of the zest and juice of an entire lemon.  You might want to cut that in half to get a better balance to the flavors.

https://www.foodnetwork.com/recipes/geoffrey-zakarian/farfalle-with-fresh-herbs-and-goat-cheese-8548384