Chef Grace treated us to a version of South Carolina-based California Dreaming's namesake salad for a lunchtime treat. It's a great blend of greens, cheeses, meats, and more, but it's the salad dressing, made with 1/2 cup of bacon drippings, that makes it awesome. It was paired with a croissant and a glass of milk and there was nothing left in plate nor glass when I was done. Wow, wow, and wow!
https://cookforrestcook.blogspot.com/2017/01/the-california-dreaming-salad-holiday.html
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