Friday, March 25, 2022

Stuffed Shells

Who says Fridays in Lent mean you have to eat boxed fish sticks or grilled cheese sandwiches?  Chef Elaine piped a mix of ricotta, Romano, parsley, basil, egg, and Parmesan into the half-cooked large shells, and her Sous Chef (aka me) arranged them seam down on a layer of sauce.  That gets topped with more sauce, mozzarella, and more Parmesan, then baked into the masterpiece shown in the bottom picture below.

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