Some of Chef Elaine's recipes date back years and it very much surprised me that I had not blogged on this Cherry Marinated Flank Steak as many times as she's made it. It is believed to be one of Ann Heller's recipes, the long-time Dayton-area food editor and restaurant critic, who passed away earlier this year. This one deserves the full overnight marinade treatment, happily absorbing the cherries, Dijon mustard, vinegar, and spices. The rest of the details are included in the second picture below.
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