Friday, October 7, 2022

Ginger Garlic Steak

Chef Elaine was looking for a new marinade for her flank/hanger/skirt steaks and this one looked, and is, deliciously different.  It's made with a combination of avocado oil, soy sauce, dark brown sugar, fresh ginger, minced garlic, and toasted sesame oil that you whisk together in the morning and let sit in the fridge until an hour before you start dinner prep.  We didn't try the noodle salad that's included in the link below.  Twenty ingredients for a salad seemed like at least a dozen too many.

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