Friday, December 16, 2022

Braised Short Ribs and Mashed Carrots

Chef Elaine splurged a bit to make these wonderful, fall-off-the-bone Short Ribs.  The link below details all the steps, but the short story is you make toasted breadcrumbs, sear the Short Ribs, make flavored beef stock, and let bake in the oven for at least three hours.  Remove the whole carrots and fork smash them.  This is the type of recipe where you want to stay at home and just take in the aromas all day.


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