Friday, December 9, 2022


Chef Rodney (aka my son-in-law) made an absolutely delicious Picanha, finishing it off with the butane torch seen below for some extra char.  A Picanha, also known as Rump Cap or Sirloin Cap, has wonderful marbling and a thick fat cap on top.  Its uneven thickness provides slices from well-done to rare.  Chef Laurie (aka my daughter) provided all the awesome vegetables, Hasselback potatoes, and lemon cookies.  Altogether, a true feast!

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