About once a month Chef Elaine and I go out for lunch and it's the perfect opportunity to try new places. Freddy's has been on the list and as shown below they serve up steakburgers and fries, with only one of us ordering fries for at least some semblance of portion control. The burgers were really good, but the next time we venture there it will be for one of their many frozen custard desserts, perhaps a sundae or a chocolate malt.
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