Gourmet Chef Elaine made this uber-delectable recipe of beef short ribs. Beef stock, red wine, onion, garlic, tomato paste, spices, and cornstarch produce a gravy that's perfect over a mound of mashed potatoes. It was cooked on low for about 6-8 hours while filling the house with its mouth-watering aromas. This could be your next crowd-pleaser!
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