Gourmet Chef Elaine and I signed up at St. Charles Church to make this April's deliveries of all the charitable items donated at the entrance to the church to the Catholic Social Service food bank near downtown Dayton. The first week resulted in filling the back two rows of our SUV (shown below) and unloading fifteen crates of beef ravioli, canned corn, peanut butter, pasta, cereal, soups, paper products, and more at their donation site. We learned they had provided food to about 130 families that morning and that their food bank is just one of many in our region. Pretty impressive operation and much-needed help to people in need.
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