A tuna casserole was a mainstay when we were kids, but until recently we haven't tried one in years. Gourmet Chef Elaine used the recipe at the link below to faithfully recreate Katie Lee's dish and the highlights are the egg noodles, a homemade béchamel (butter, flour, milk), and the cream cheese. Start to finish in 40 minutes makes this a perfect weeknight dinner.
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