Our final night in Panama City Beach, Florida, saw us try The Grand Marlin, an upscale seafood restaurant, for dinner. My appetizer of a half dozen oysters is shown below, and they are some of the largest and most delicious oysters I've ever had. On the left is my entrée, rare Yellowfin Tuna, one of their specials that changes daily depending on what the boat brings in. If you're looking to dress up and have a special dinner, this place is for you.
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