We recently bought the nonstick, 6-cup, mini-loaf pan you see in the first picture below to make manageable loaves of meatloaf. Not only do they bake faster, but leftovers are easier to wrap, store, and reuse. We used those to make Ree Drummond's (aka, The Pioneer Woman) Meatloaf Sliders. In addition to the meatloaf recipe you'll find at the link below, we made a sauce of ketchup, light brown sugar, apple cider vinegar, yellow mustard, and mayonnaise, which we slathered on the top half of the slider buns. The meatloaf was topped with crispy bacon, lettuce, and dill pickles. Delicious!
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